Fogo De Chão $39 Special Review: A Steak Lover's Dream Or Just Another Expensive Meal?

Cimberly

07 Apr, 2025

You’ve probably heard of Fogo de Chão, right? The Brazilian steakhouse that’s been making waves across the globe with its all-you-can-eat meat extravaganza. Well, they’ve recently introduced a $39 special, and I thought, why not take it for a spin? If you’re anything like me—a carnivore who loves a good deal—you’ll want to know if this is worth your cash. So buckle up because we’re diving deep into the world of sizzling skewers, endless sides, and of course, that oh-so-tempting $39 price tag.

Now, let’s be real here. When you hear “Brazilian steakhouse,” visions of endless cuts of meat, tenderloins dripping with flavor, and servers carving away at your table probably pop into your mind. That’s exactly what Fogo de Chão promises, and their $39 special seems like an irresistible offer. But is it too good to be true? Does it live up to the hype, or is it just another marketing gimmick?

This review isn’t just about the food; it’s about the experience. From the ambiance to the service, and of course, the star of the show—the meat—we’ll break it all down for you. So whether you’re planning a date night, a family dinner, or just craving some quality beef, stick around to find out if Fogo de Chão’s $39 special deserves your hard-earned dollars.

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Let’s dive right into it!

What is Fogo de Chão?

For those who aren’t familiar, Fogo de Chão is more than just a steakhouse—it’s an experience. Originating from Brazil, this chain has been serving up traditional churrasco since 1979. Their signature style involves skewered meats cooked over an open flame, and the best part? You don’t have to get up from your seat. Servers bring the meat directly to your table, slicing it fresh and hot onto your plate. It’s a carnivore’s paradise, no doubt.

The $39 Special: What’s Included?

Here’s where things get interesting. The $39 special at Fogo de Chão offers unlimited access to their salad bar, sides, and a selection of meats. However, there’s a catch. While the salad bar and sides are all-you-can-eat, the meat selection is limited to four cuts. Now, before you roll your eyes and think, “Four cuts? That’s it?” hear me out. The four cuts they offer are carefully chosen to give you a taste of their best offerings without breaking the bank.

Meat Selection for the $39 Special

So, what exactly do you get for your $39? Here’s the lineup:

Picanha (Brazilian Sirloin Tip) – A Fogo de Chão classic, this cut is tender, juicy, and packed with flavor.
Filet Mignon – Lean, soft, and absolutely delicious, this is a fan favorite for a reason.
Chicken with Garlic Sauce – A lighter option for those who want to mix things up.
Costela (Beef Ribs) – If you’re into slow-cooked, fall-off-the-bone goodness, these ribs are for you.

Let’s be honest, even though it’s limited to four cuts, these are some of the best options on their menu. And hey, if you’re craving more variety, you can always upgrade to the full churrasco experience for an additional fee.

The Salad Bar: A Feast in Itself

One of the highlights of the $39 special is the unlimited access to their salad bar. Now, when I say salad bar, I don’t mean a measly selection of lettuce and tomatoes. We’re talking about a gourmet spread that rivals some of the best buffets out there. Here’s a quick rundown of what you can expect:

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Fresh greens and vegetables
Assorted cheeses and cured meats
Grilled vegetables and skewers
Hot dishes like feijoada (Brazilian black bean stew) and polenta
Sweet treats like brigadeiros (Brazilian chocolate truffles) and pão de queijo (cheese bread)

It’s honestly so good that you might find yourself skipping the meat altogether… or at least saving room for dessert.

Ambiance and Atmosphere

Let’s talk about the vibe at Fogo de Chão. The moment you walk in, you’re greeted by warm lighting, elegant decor, and the unmistakable aroma of grilled meat. It’s a perfect blend of sophistication and casual dining. The atmosphere is lively but not overwhelming, making it ideal for both special occasions and casual dinners.

Pro tip: If you’re visiting during peak hours, make sure to book a table in advance. Trust me, you don’t want to miss out on this experience.

Service: Does It Deliver?

Now, let’s address the elephant in the room—the service. At Fogo de Chão, the servers are more than just waitstaff; they’re part of the show. They move around the restaurant with skewers of meat, ready to carve them right at your table. It’s a performance that adds to the overall experience.

During my visit, the service was impeccable. The staff was attentive, knowledgeable, and friendly. They made sure our glasses were always filled and checked in regularly to ensure we were happy with our meal. If you’re someone who values great service, you’ll definitely appreciate what Fogo de Chão has to offer.

Common Complaints About Service

That being said, there are a few complaints that pop up from time to time. Some customers feel that the servers can be a bit too pushy with the meat, constantly asking if you want more even when you’re trying to enjoy your salad. Others have mentioned that the pace can be overwhelming, especially if you’re not a big meat eater.

My advice? Use the color-coded system to your advantage. A green disc means “yes, please,” while a red disc means “hold off.” Simple, right?

Value for Money: Is It Worth It?

Here’s the million-dollar question—does the $39 special offer good value for money? In my opinion, absolutely. For what you’re getting—a selection of high-quality meats, unlimited access to a gourmet salad bar, and top-notch service—it’s a steal. Sure, it’s not as extravagant as their full churrasco experience, but it’s a great way to try out the restaurant without breaking the bank.

Plus, let’s not forget the ambiance and overall experience. Dining at Fogo de Chão isn’t just about the food; it’s about the entire package. And for $39, you’re getting a lot more than just a meal.

Who Should Try the $39 Special?

Let’s be honest, this special isn’t for everyone. If you’re a vegetarian or someone who doesn’t enjoy meat, you might want to skip this one. But if you’re a meat lover looking for a unique dining experience, the $39 special is definitely worth a try.

It’s also a great option for families or groups who want to enjoy a meal together without worrying about the bill. Just make sure everyone knows the rules—four cuts of meat and unlimited salad bar—and you’ll be good to go.

Tips for First-Time Visitors

Here are a few tips to make the most out of your visit:

Start with the salad bar. Trust me, you’ll want to save room for the meat, but the sides are just as good.
Pace yourself. It’s easy to get carried away with all the delicious options, but you don’t want to overdo it.
Don’t be afraid to ask questions. The staff is there to help, and they’re more than happy to recommend their favorite cuts.
Try the dessert. Seriously, the brigadeiros and pão de queijo are worth it.

Final Thoughts

After dining at Fogo de Chão’s $39 special, I can confidently say it’s a fantastic option for anyone looking to enjoy a high-quality meal without spending a fortune. The meat is delicious, the salad bar is amazing, and the service is top-notch. Sure, it’s not perfect, but for the price, it’s hard to beat.

So, if you’re on the fence about trying it out, I say go for it. Just remember to pace yourself, use the color-coded system, and save room for dessert. Trust me, you won’t regret it.

And hey, if you’ve tried the $39 special, let me know what you thought in the comments below. Did you love it? Hate it? Or somewhere in between? Share your thoughts, and don’t forget to check out our other reviews for more dining inspiration.